Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong daal fritters with purslane leaves. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong Daal Fritters with Purslane Leaves is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Moong Daal Fritters with Purslane Leaves is something which I’ve loved my entire life. They are fine and they look fantastic.

Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Foods, purslane,gangavalli leaf with moongdal curry,dal with purslane leaves,dal curry, purslane leaves,purslane dal recipe,kulfa dal recipe,toor purslane nutrition and health benefits, purslane the wonder food, edible garden weeds,how to fine and prepare purslane, identifying and eating purslane Leave overnight to soak. The Moong Daal will have soaked up water and softened and expanded by the next morning.

To begin with this recipe, we have to prepare a few ingredients. You can cook moong daal fritters with purslane leaves using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong Daal Fritters with Purslane Leaves:

1. Take 1 cup Yellow Lentils or Moong Daal
2. Make ready 1 tsp Salt
3. Get 1 tsp Ginger grated
4. Take 1/2 tsp Turmeric powder
5. Make ready 1 tsp Red Chilli powder
6. Prepare 1/2 tsp Cumin powder
7. Take 1/2 tsp Coriander powder
8. Prepare 2 bunches Purslane Leaves
9. Get 1 small bunch Coriander Leaves finely chopped
10. Prepare 3-4 Green Chillies finely chopped
11. Take 1/4 cup Yoghurt
12. Prepare 1/8 tsp Asafoetida
13. Get 1/8 tsp Baking Soda

Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour.

Steps to make Moong Daal Fritters with Purslane Leaves:

1. Soak dal for 3 to 4 hours. Grind it coarsely with Green Chillies and Yoghurt. Or otherwise you can grind it with just Yoghurt alone and add finely chopped Green Chillies to the batter. The choice is all yours.
2. Add the rest of the ingredients to the dal mix now. Drop small balls of the batter in hot Oil. Fry on a low to medium high heat only.
3. Serve with your choice of Chutney and relish these melt in mouth Vadas with a green twist. Enjoy!

Moong daal is served with chapattis and garnished with green chilli, coriander leaves and sliced ginger. A wide variety of moong daal options are available to you, such as style. Bhaja Moong er Dal is a Typical Bengali delicacy prepared almost in every Bengali Households. This Daal is a Bong version of Lentil Soup prepared no Onion Sona Mug is actually a variety of Moong Dal available in West Bengal and in the stores, those are having Bengali section within or outside India. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.

So that’s going to wrap this up for this special food moong daal fritters with purslane leaves recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!