Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi (fenugreek) masala paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi (fenugreek) Masala Paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Methi (fenugreek) Masala Paratha is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have methi (fenugreek) masala paratha using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi (fenugreek) Masala Paratha:

1. Take methi/ fenugreek leaves chopped
2. Take red chilli powder
3. Take finely chopped green coriander
4. Get hing/ asafoetida
5. Get chat masala
6. Prepare salt
7. Get oil
8. Make ready wheat flour

Steps to make Methi (fenugreek) Masala Paratha:

1. Add wheat flour,chopped green coriander,methi,chat masala,red chilli powder and salt in a mixing bowl
2. Add some water and make a soft dough.
3. Make balls with this dough,
4. Roll the roti with the balls
5. Spread oil on tawa put this paratha and shallow fry from both sides.

So that is going to wrap this up with this special food methi (fenugreek) masala paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!