Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dilkhush kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Learn how to make tasty kofta curry. Very easy step by step video recipe.

Dilkhush Kofta Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dilkhush Kofta Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Dilkhush Kofta Curry:

1. Get For Koftas :
2. Make ready 250 gms - boiled and mashed potatoes
3. Prepare 1 cup grated paneer
4. Prepare 1/4 cup breadcrumbs
5. Prepare 1/4 tsp grated ginger
6. Get 1/4 tsp chopped green chillies
7. Prepare 1 tsp chopped nuts and raisins
8. Get to taste Salt
9. Take 1/2 tsp chopped Coriander leaves
10. Make ready 1 tsp cornflour
11. Take as required Oil to fry
12. Take For gravy :
13. Prepare 1/2 cup Onion paste
14. Prepare 1/2 cup Tomato puree
15. Prepare 1 tsp Ginger garlic chilli paste
16. Get 2-3 cloves
17. Get 1 bay leaf
18. Take 1/2 inch cinnamon stick
19. Prepare 1/2 tsp jeera
20. Get 1-2 cardamom
21. Get 1/2 fresh cream or malai
22. Take to taste Salt
23. Get 1/2 tsp Sugar
24. Get 1/2 tsp red chilli powder
25. Prepare 1/2 tsp haldi
26. Make ready 1/2 tsp Coriander powder
27. Prepare 1/2 tsp Kitchen king masala
28. Prepare 1/4 tsp kasoori methi
29. Prepare 1 tsp oil

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!

Steps to make Dilkhush Kofta Curry:

1. In a bowl take all ingredients of koftas. Except cornflour.
2. Mix well.
3. Heat oil to fry.
4. Now grease your hands.
5. Take little portion and make oblong shape balls.
6. Coat in Cornflour
7. Fry it on medium hot oil till golden brown in colour.
8. Keep aside.
9. Now heat oil in pan add jeera and all whole spices.
10. Add ginger-garlic paste and onion.
11. Cook till pinkish colour.
12. Add tomato puree. Mix well
13. Add all dry spices. Kasoori methi sugar.
14. Mix well and add fresh cream or malai.
15. Cook for a min.
16. Add half glass of water.
17. Cover and cook for 10 mins on low flame.
18. Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
19. Serve hot with Tandoori roti / Fulka / Naan /Paratha.

Vegetables, cashew nuts, dried fruit and spices are rolled into balls, baked and served in a rich tomato curry. Don't be put off by the large list of ingredients, many are repeated. Kofta Curry Recipe - Learn how to make delicious curry kofta in Pakistani style with a simple recipe brought to you by Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes.

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