How to Prepare Award-winning Self-crusting Tempeh and Silverbeet Quiche

Lloyd James   14/05/2020 05:45

Self-crusting Tempeh and Silverbeet Quiche
Self-crusting Tempeh and Silverbeet Quiche

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, self-crusting tempeh and silverbeet quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Self-crusting Tempeh and Silverbeet Quiche is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Self-crusting Tempeh and Silverbeet Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
  1. Take 1 large onion, chopped
  2. Take 3-4 garlic cloves
  3. Make ready 1 tbsp butter
  4. Make ready 4 eggs
  5. Make ready 3/4 tsp salt
  6. Get black pepper
  7. Make ready 1 cup milk
  8. Take 1/2 cup self-raising flour
  9. Prepare 1 block tempeh
  10. Make ready 1 large bunch of silverbeet
  11. Take 1 cup grated cheese
Steps to make Self-crusting Tempeh and Silverbeet Quiche:
  1. Cook the onion and garlic in butter until tender.
  2. Add chopped silverbeet and cook until wilted. Cool.
  3. Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
  4. Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
  5. Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
  6. Leave to stand for 5 minutes after removing from the oven, before turning out.

So that’s going to wrap it up for this special food self-crusting tempeh and silverbeet quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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