Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies leche flan 2. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

AMIEs Leche Flan 2 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. AMIEs Leche Flan 2 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies leche flan 2 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Leche Flan 2:

1. Take Caramel:
2. Make ready 1/2 cup 100 gr brown sugar
3. Take 1/4 cup 60 ml water
4. Make ready 1 tsp lime or lemon juice (optional)
5. Make ready Custard:
6. Take 12 egg yolks
7. Take 1 can sweetened condensed milk
8. Take 1 cup 250 ml fresh milk
9. Get 1 tsp vanilla extract
10. Make ready 5 thin slices lime or lemon, to garnish (optional)

Steps to make AMIEs Leche Flan 2:

1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
6. Enjoy its deliciousness!

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