Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy veggie orzo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Veggie Orzo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Veggie Orzo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy veggie orzo using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Veggie Orzo:

1. Get orzo pasta, uncooked
2. Prepare chicken broth
3. Get frozen corn
4. Prepare small red pepper
5. Take small green pepper
6. Prepare small onion
7. Prepare tub Philadelphia Chive & Onion cream cheese (8 oz.)

Steps to make Creamy Veggie Orzo:

1. Start by dicing peppers and onion and combining; set aside.
2. In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
3. Add in frozen corn and cook an additional 2 minutes.
4. Add in orzo pasta and cook 1 minute.
5. Add in chicken broth and bring to a boil.
6. Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
7. Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
8. Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!

So that is going to wrap it up with this exceptional food creamy veggie orzo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!