Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amla achaar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMLA ACHAAR is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. AMLA ACHAAR is something which I have loved my entire life.

while the amla ka achar recipe is extremely simple, yet i would like to share few tips and variations. firstly becomes soft and looses its shape. lastly, store amla achar in a dry and clean bottle or tin in. Amla Achar is a very popular recipe. Learn how to make/prepare Amla Achar by following this easy recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook amla achaar using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMLA ACHAAR:

1. Make ready 500 gms Indian gooseberry (amla)
2. Make ready 150 gms salt
3. Take 100 ml Mustard (sarson) oil
4. Get 2 tsp cumin (jeera) seeds
5. Make ready 2 tsp fennel (moti sauf) seeds
6. Make ready 1-2 tsp fenugreek seeds (methi dana)
7. Make ready 1-2 tsp red chilli powder
8. Make ready 1-2 tsp turmeric (haldi) powder

This amla achar is spicy and goes very well with curd rice. आंवले और हरी मिर्च का आचार - Amla Ka Achar- Instant Amla Achar - Amla Pickle - Achar Recipe in Hindi. Instant Amla ka Achar recipe - आंवले का झटपट बनने वाला अचार. Basically amla(indian gooseberry) has lot of benefits but we cant eat them directly because of their taste. Here we tried a recipe on amla that is amla pickle.

Instructions to make AMLA ACHAAR:

1. Boli amla in water for 5 minutes. Remove from water and mix 100 gm salt. Keep aside for 5-6 hours for the water to drain out.
2. Deseed the gooseberry (amla) and cut them into half or leave them whole.
3. Heat the oil in a wok (kadhai) and remove from heat. Add cumin seeds, fennel seeds, fenugreek seeds, red chilli powder and the remaining salt. Add dried plums. Cook for 1-2 minutes.
4. The pickle can be consumed the next day and not keep for more than 2 weeks.

So we Here is some benefits about amla. Dhanachal Small Enterprises - Manufacturer of amla powder & amla sharbat in Nagpur, Maharashtra. Healthy Amla Indian Recipes is the Amla juice. Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. Gooseberries or amla are generally half boiled before pickling since they are hard in texture and slightly bitter to taste.

So that’s going to wrap it up for this special food amla achaar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!