Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat eggless carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole wheat eggless Carrot cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Whole wheat eggless Carrot cake is something which I’ve loved my entire life.

Place loaf pan on the center rack in the preheated oven. If using a regular oven or an OTG then heat only the bottom heating element (do not heat the top element - use Bake option in the OTGs available in India). Since temperatures vary from oven to oven, the time taken will be less or more than what is mentioned here.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat eggless Carrot cake:

1. Make ready 2 medium Carrots, peeled and grated
2. Get For Dry ingredients-
3. Make ready 1 cup Whole wheat flour
4. Make ready 1/4 cup Corn flour
5. Make ready 1 tsp Baking powder
6. Make ready 1/2 tsp Soda-bi-carb
7. Make ready 1 tsp Cinnamon powder
8. Get 1 pinch Nutmeg Powder
9. Take other ingredients-
10. Get 200 gms Condensed milk
11. Get 1/2 cup Oil
12. Take 2 tbsp Sugar
13. Make ready 1 tbsp Honey
14. Get 1/2 cup Milk

The cake is denser and a bit of darker shade due to wheat flour. I learnt this carrot cake using all purpose flour and eggs from her. Eggless carrot cake (with whole-wheat flour) step by step. Whole Wheat Eggless Carrot Cake In Pressure Cooker is a healthy and delicious cake.

Steps to make Whole wheat eggless Carrot cake:

1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
5. Repeat with rest of the flour mix and milk. Mix well. - Transfer the batter to the Loaf tin. Bake for 40 minutes.
6. Remove from the oven on a wire rack and cool. - Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

Whole Wheat Eggless Carrot Cake In Pressure Cooker is easy to make and you can enjoy homemade cakes even if you do not have an oven at home. I used to make all my cakes in a pressure cooker until recently. Eggless carrot cake is super healthy as it is prepared with wheat flour, Carrot, dry fruits and importantly no sugar or sweetener. Dates are added for natural sweetness. This eggless carrot cake is a must try as it is delicious and healthy.

So that is going to wrap it up for this special food whole wheat eggless carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!