Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ludhiana cream chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ludhiana Cream Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ludhiana Cream Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ludhiana cream chicken using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ludhiana Cream Chicken:

1. Get 500 gms chicken curry cut
2. Take 2 tbsp fresh cream or malai
3. Get 2 tbsp curd
4. Make ready 10-12 cashewnuts
5. Make ready 1/2 cup milk
6. Take 1 medium onion chopped
7. Get 1 tsp minced ginger
8. Take 1 tsp minced garlic
9. Make ready 1 tsp ginger garlic paste
10. Prepare 1.5 tbsp kasoori methi
11. Prepare 4 green chillies chopped
12. Take 2 dry red chillies deseeded and chopped
13. Prepare 1 tbsp clarified butter
14. Prepare 2 tbsp refined oil
15. Prepare 1 tsp coriander powder
16. Make ready 1 tsp black pepper powder
17. Prepare 1 tsp chaat masala
18. Take 4 green cardamoms
19. Prepare 5-6 cloves
20. Prepare 1stick cinnamon
21. Make ready 5-6 black peppercorns
22. Prepare To taste salt
23. Prepare 1/2 tsp garam masala powder

Instructions to make Ludhiana Cream Chicken:

1. Marinate chicken with little salt,ginger garlic paste and half crushed whole garam masala.Boil it in pressure cooker upto 2 whistles with 1/4 cup of water.Open lid immediately.This way all the flavors of garam masala and ginger garlic gets infused in it.Set aside.
2. Make a paste of soaked cashew nuts, cream or malai and curd.Heat clarified butter and oil in a pan or wok.Sprinkle cumin seeds.When they crackle,add chopped ginger and garlic.Fry lightly and add chopped onion.Fry till transparent.It should not change colour.Add chicken,kasoori methi,coriander powder and the ground masala.Toss and add the stock.Cover and boil in low flame till chicken is done.
3. Add milk,chopped green and dry red chillies.The gravy should be semi dry.Sprinkle garam masala.Garnish with black pepper powder,chaat masala and chopped coriander.Serve hot with paratha,butter naan or tandoori roti.

So that’s going to wrap this up with this special food ludhiana cream chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!