Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, methi paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Methi paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook methi paratha using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methi paratha:

1. Get gehu ka aata
2. Get fresh kati Hui methi
3. Take ajwain and clongi
4. Prepare oil
5. Make ready Salt

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. Ek bowl me aata dale and halka oil, namak, and kati Hui methi dal kar mix kar le and thora2 Pani dal kar soft aata Laga le uss ke baad aate ka doa le and roll kar le
2. Ek pan ya taba garam karein uss me paratha dale and dono taraf golden brown hone tak seek le
3. Paratha ready to enjoy

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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