Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potater tots. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Potater tots is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potater tots is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sweet potater tots using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potater tots:

1. Get 2 large Sweet Potatoes
2. Prepare 2 tbsp melted butter
3. Make ready 3/4 cup Parmesan Cheese
4. Take 1 pinch Salt
5. Make ready 1 pinch Pepper
6. Take 2 cup Potato Chips
7. Take 1 tbsp Oil

Steps to make Sweet Potater tots:

1. Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes.
2. In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips)
3. Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional).
4. Wipe down your baking sheet with a paper towel and cooking oil.
5. Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it.
6. Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side.
7. Serve with chipotle mayo dip, or sriracha and ketchup sauce.

So that is going to wrap this up with this exceptional food sweet potater tots recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!