Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried wiener sausages (recipe no. 3 with my secret sauce). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pan-fried wiener sausages (recipe no. 3 with my secret sauce) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):

1. Get 125 grams Wieners or frankfurters
2. Make ready 2 tbsp Secret Sauce
3. Prepare 1 tsp Vegetable oil

Instructions to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):

1. Cut shallow slits into the wieners so that the sauce can coat them well.
2. Slowly pan-fry over low heat until they are cooked through to the center.
3. Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel.
4. Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
5. Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done.
6. [Note:] You can also use store-bought yakiniku sauce!

So that’s going to wrap this up for this exceptional food pan-fried wiener sausages (recipe no. 3 with my secret sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!