Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, agedashi tofu (pan-fried tofu in dashi). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Agedashi Tofu (Pan-fried Tofu in Dashi) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Prepare 1 block Tofu (silken or firm)
2. Prepare 2 tbsp Grated daikon radish
3. Prepare 1 tsp Grated ginger
4. Take 200 ml Japanese dashi stock
5. Take 2 tbsp ● Mirin
6. Get 2 tbsp ● Usukuchi soy sauce
7. Get 1/2 heaping tablespoon Katakuriko
8. Make ready 1 Chopped scallions

Instructions to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Grate the daikon radish and lightly drain. Grate the ginger.
2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.

So that’s going to wrap it up for this special food agedashi tofu (pan-fried tofu in dashi) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!