Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, besan ka laddoo #flavor 2. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Besan Ka Laddoo #FLAVOR 2 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Besan Ka Laddoo #FLAVOR 2 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook besan ka laddoo #flavor 2 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Besan Ka Laddoo #FLAVOR 2:

1. Make ready Besan
2. Get Ghee
3. Get Sugar Powder
4. Take Green Cardamom Powder
5. Get Almonds, Blanched
6. Prepare Cashew Nuts
7. Make ready Pistachio Blanched

Steps to make Besan Ka Laddoo #FLAVOR 2:

1. In a thick bottom pan, melt the ghee & add the gram flour. Stir fry over low heat. It takes about 30 mins for the flour to get cooked thoroughly and it gets a pasty look when it's done.
2. The color should be light brown. Off the heat and leave the mixture to cool completely. (Note:- If it does not cool entirely, it becomes moist when sugar is added).
3. Add the sugar & cardamom and mix well by rubbing it with your palm against the base of bowl. Rub it till blended throughly.
4. Shape into tight hard balls, pressing hard at every stage.
5. Decorate the top of each ball with almonds, pistachios & cashewnut.

So that is going to wrap it up for this special food besan ka laddoo #flavor 2 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!