Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sprouted methi pulav. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sprouted Methi Pulav is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sprouted Methi Pulav is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sprouted methi pulav using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Methi Pulav:

1. Take 3/4 cup rice
2. Take 1/2 cup sprouted methi
3. Make ready 1 onion
4. Take 2 tbsp ghee
5. Make ready 1 tsp cumin
6. Prepare 2 cloves
7. Get 1 bay leaf
8. Take 1 cinnamon piece
9. Get 1 star anise
10. Prepare 1/4 cup peanuts
11. Make ready 8-9 curry leaves
12. Prepare 1 green chilli
13. Prepare As per taste Salt, turmeric and red chilli powder

Instructions to make Sprouted Methi Pulav:

1. Chop onion. Wash methi sprouts. Wash and soak rice for 20 minutes.
2. In a pan add ghee. Along with cumin add all whole spices. Add onion and saute until pink. Add sprouts. Saute for a minute.
3. Add green chilli. Add rice and saute it. Add 1.5 cups of water. Add salt, turmeric and red chilli powder. Cook it until done on slow medium flame.
4. Roast peanuts. Remove skin. Serve this healthy ayurvedic Pulav with roasted crushed peanuts..

So that’s going to wrap this up with this exceptional food sprouted methi pulav recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!