Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy soyabean parwal gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Soyabean Parwal Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Soyabean Parwal Gravy is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy soyabean parwal gravy using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Soyabean Parwal Gravy:

1. Get 100 grams soyabean
2. Take 200 grams Parwal
3. Make ready 2 medium sized potatoes
4. Make ready 4 tablespoons mustard oil
5. Take 1/2 tsp fenugreek seeds
6. Take 1/4 teaspoon asafoetida
7. Prepare 2 bay leaves
8. Take 1 finely chopped onion
9. Get 1 teaspoon cumin seeds
10. Make ready 1/2 teaspoon turmeric powder
11. Make ready 1/2 teaspoon Kitchen King Masala
12. Take 1/4 teaspoon cumin powder
13. Prepare 2 tsp Kashmiri red chilli powder
14. Make ready 1 teaspoon coriander powder
15. Get 1/2 teaspoon garam masala powder
16. Make ready 1/2 cup tomato puree
17. Take 2 tablespoons coriander leaves finely chopped
18. Prepare as required Water
19. Make ready to taste Salt
20. Get To paste–
21. Get 1 inch piece of ginger
22. Make ready 2 onions
23. Make ready 6 garlic cloves

Instructions to make Spicy Soyabean Parwal Gravy:

1. Boil the soybean with salt in hot water for 5 minutes. Now squeeze out the soybean water.
2. Make a paste of onion, ginger and garlic in the grinder. Cut the parwal and potato into round pieces.
3. Heat 2 tablespoons of oil in a pan and put soybeans, parwal and potatoes in it and fry it on medium flame until it becomes golden.
4. Now add remaining oil in the pan, add cumin seeds, asafoetida, fenugreek seeds and bay leaves. Now add chopped onion and stir it. After the onion is golden, add paste to it.
5. Now add turmeric powder, cumin powder, kitchen king masala, Kashmiri red chilli powder and coriander powder and roast it well. Add tomato and fry the spices on low flame. Add fry soybeans, potatoes and parwal to it.
6. Add salt, water and prepare gravy. - Cook it on low heat. Turn off the gas and garnish with coriander.
7. Serve Spicy Soyabin Parwal Gravy with Roti or Rice.

So that’s going to wrap this up with this exceptional food spicy soyabean parwal gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!