Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese)
#mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese)
#mycookbook using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
Take Flour
Prepare Whisked Yogurt
Prepare Baking Powder
Get Salt
Prepare Sugar
Prepare Water as required
Get Paneer Curry
Make ready Onion Chopped
Take Paneer
Prepare Tomato Chopped
Prepare Ginger
Prepare Ginger
Get Cumin seed
Make ready Butter and oil
Take Chilli Powder
Take Cashews
Make ready Coriander Powder
Take Turmeric powder
Take Salt
Take Garam Masala powder
Prepare Cumin Powder
Get Fresh Cream
Take Dry Kasuri Methi
Make ready Coriander
Get Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
So that’s going to wrap it up for this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese)
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