Step-by-Step Guide to Make Ultimate My Quick Lemon & Basil Haddock in Tomato 🙂

Jeanette Wise   27/04/2020 08:11

My Quick Lemon & Basil Haddock in Tomato 🙂
My Quick Lemon & Basil Haddock in Tomato 🙂

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my quick lemon & basil haddock in tomato 🙂. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Quick Lemon & Basil Haddock in Tomato 🙂 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Quick Lemon & Basil Haddock in Tomato 🙂 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my quick lemon & basil haddock in tomato 🙂 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato 🙂:
  1. Get 2 pieces fresh Haddock or Cod
  2. Take 1 juic
  3. Make ready 1 large Vine Tomato sliced
  4. Prepare 1 tsp fresh Basil
  5. Make ready 4 tbls pasatta
  6. Take 1 tsp Balsamic Glaze
  7. Make ready Sprinkle over a little black pepper
Steps to make My Quick Lemon & Basil Haddock in Tomato 🙂:
  1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
  2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
  3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
  4. Serve with whatever veg you cooked. I cooked chips.

So that is going to wrap this up for this exceptional food my quick lemon & basil haddock in tomato 🙂 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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