Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg keema rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg keema rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Egg keema rolls is something which I have loved my entire life.

Omelette Keema Roll a new twist to basic egg paratha roll. This quick Omelette Keema Roll Recipe with delicious taste will become your favorite go-to recipe. Egg keema curry roll is a delicious dish which you can have as evening snack or as tiffin in your office or as a party starter. ❤️ You can use fresh. - Mutton keema with egg is prepared by Indian street food vendor.

To get started with this recipe, we must first prepare a few components. You can have egg keema rolls using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg keema rolls:

1. Get For egg keema
2. Make ready 2 small chopped onions
3. Get 2 small chopped tomatoes
4. Prepare 3 green chillies slit
5. Make ready 1 cup mayonise
6. Prepare 1 tsp red chilli powder
7. Take 1/2 tsp turmeric powder
8. Get 1 tsp coriander powder
9. Take 1 tsp kitchen king masala
10. Make ready 1tsp pav bhaji masala
11. Take 1/2 tsp cummin seeds
12. Make ready 3 tsp oil
13. Get Garam masala to sprinkle
14. Prepare Salt as per taste
15. Take leaves Few curry
16. Make ready Half cup water
17. Prepare 1 small slice onion sprinkled with chaat masala
18. Make ready For rolls
19. Take 1 cup maida
20. Take Half cup wheat flour
21. Take Salt as per taste
22. Make ready Water to knead dough

This delicious keema scrambled eggs recipe is perfect with chai. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. A delicious quick and easy Keema recipe.

Instructions to make Egg keema rolls:

1. Boil eggs peel and grate it
2. In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent
3. Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well
4. Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes
5. Now egg keema is ready sprinkle it garam masala
6. In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins
7. Later make thin chapati through rolling pin and roast it by applying ghee or oil
8. Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional
9. Now make rolls little crispy on tawa by brushing some oil from both sides
10. Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊

This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa. Mutton Roll With Egg - Mutton Keema roll Indian Street Food. s kasthuri. Keema Roll - Keema roll is sure fire at the iftar table.

So that’s going to wrap it up with this exceptional food egg keema rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!