Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vickys clementine cous cous salad, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Clementine Cous Cous Salad, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Clementine Cous Cous Salad, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys clementine cous cous salad, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Clementine Cous Cous Salad, GF DF EF SF NF:

1. Take 175 g dried corn cous cous or quinoa
2. Take water / vegetable stock to cook the grains, see pack instruction
3. Take 2 tbsp apple cider vinegar
4. Make ready 2 tbsp wholegrain mustard
5. Get 1 tbsp runny honey or agave nectar
6. Take 3 carrots, grated
7. Prepare 3 clementines in segments
8. Get 1 red onion, diced
9. Prepare 2 tsp freshly grated ginger
10. Get 1 handful fresh mint, chopped
11. Prepare 1 cooked beetroot, grated

Instructions to make Vickys Clementine Cous Cous Salad, GF DF EF SF NF:

1. If using cous cous, simply add hot water or vegetable stock as indicated on the packet instructions to cook. It'll be ready in 10 minutes, much quicker than quinoa which needs to simmer
2. For the quinoa, rinse well to get rid of the bitterness, then add to a pan with 525ml (2 & 1/4 cups) hot water or vegetable stock, bring to the boil then cover and turn down to simmer for 20 minutes or until the liquid has been absorbed
3. Let stand for 10 minutes then fluff the grains up with a fork. Let cool
4. Mix the vinegar, mustard and honey together and set aside
5. Put the cous cous / quinoa, carrots, clementines, onion, ginger and mint in a large bowl and toss together gently
6. Pour the honey mustard dressing over, add the beetroot and toss gently again
7. Serve with chicken, pork or fish or enjoy on it's own

So that’s going to wrap it up with this special food vickys clementine cous cous salad, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!