Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy parmesan crusted chicken for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Parmesan Crusted Chicken for 2 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Parmesan Crusted Chicken for 2 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy parmesan crusted chicken for 2 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Parmesan Crusted Chicken for 2:

1. Get 2 (8 oz) boneless skinless chicken breasts
2. Make ready 4 tbs mayonnaise
3. Make ready 2 tbs grated parmesan cheese
4. Prepare 1/2 tsp dried basil
5. Prepare 1/2 tsp dried oregano
6. Take 1/2 tsp dried parsley
7. Make ready 1/2 tsp garlic powder
8. Get 1/4 tsp onion powder
9. Get 2 tbs Panko breadcrumbs
10. Make ready to taste salt and pepper

Steps to make Easy Parmesan Crusted Chicken for 2:

1. Preheat oven to 425°F. Lightly salt and pepper chicken breasts on all sides. Place on small baking sheet.
2. In a small bowl mix together all other ingredients EXCEPT the panko.
3. Spread half of mayonnaise mixture evenly over the top of each chicken breast. Sprinkle 1 tbs Panko over each breast. Gently press into mayo layer.
4. Place in oven. Bake 20 minutes or until tops are golden and internal temp is 170°F. Remove from oven. Let rest 5 minutes. Slice to serve. Enjoy.

So that is going to wrap it up with this exceptional food easy parmesan crusted chicken for 2 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!