Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, methi muli bharwan paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Muli bharwan paratha is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Methi Muli bharwan paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have methi muli bharwan paratha using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Methi Muli bharwan paratha:

1. Get wheat flour
2. Take small bunch methi leaves
3. Prepare medium Muli(raddish)
4. Get kolhapuri red chilli powder
5. Prepare turmeric Powder
6. Get Salt
7. Prepare cummin seeds
8. Get amchoor powder
9. Get chat masala
10. Get kalonji(onion seeds)
11. Get Oil as required
12. Take Ghee as required

Instructions to make Methi Muli bharwan paratha:

1. Take wheat flour in a bowl add little salt, oil, kalonji and make a dough. Keep for rest.
2. Wash and chopped methi leaves
3. Peel and grate raddish
4. In a kadai add 1/4 tsp oil, crackle cummin seeds add raddish saute for a minute
5. Now add methi leaves and saute for a min.
6. Add all dry ingredients mix saute and off the gas. Let it cool
7. Take a small ball from dough, roll it and fill the mixture and tightly cover all the parts.And make a ball.
8. Roll into dry flour and gently roll with rolling pin on working platform or on chakla
9. Roast on heated tawa from both the sides till crisp apply oil or ghee.
10. Serve with pickle or with curd.

So that is going to wrap this up for this special food methi muli bharwan paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!