Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango ice-cream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Ice-cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango Ice-cream is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mango ice-cream using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Ice-cream:

1. Get 2 cups Mango Pulp (Use fresh mango in season)
2. Make ready 2 cup Heavy Cream
3. Get 1 cup Full fat milk
4. Make ready 1 tin 14 0z Condensed Milk

Instructions to make Mango Ice-cream:

1. For Fresh Mangoes – peel the mangos, cut it small pieces and then make Puree with help of blender. - Heat a pan on medium flame add mango puree and cook for 2 to 3 minutes after that adding milk and continue to cook for additional 2 minutes.
2. Add condensed milk and keep cooking for another 2 minute or until mixture gets thick. - Switch off the Flame and keep aside to cool down
3. Take a big bowl, add heavy cream and beat the cream with a hand beater until stiff peaks form. - Then pour the mango mixture into the cream. - Fold through (do not mix vigorously) like you would cake batter until the mixture is lump free.
4. Pour the mixture into an air tight container. - Place Parchment paper on the surface. then place the lid on or using cling wrap. - Freeze for 10 to 12 hours. - Remove Parchment paper, stand for 5 minutes to soften slightly, then scoop and serve - Yummy Mango ice-cream is ready to Eat.

So that’s going to wrap this up with this exceptional food mango ice-cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!