Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gujarati cabbage with coconut & potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gujarati Cabbage with coconut & potato is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gujarati Cabbage with coconut & potato is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gujarati cabbage with coconut & potato using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gujarati Cabbage with coconut & potato:

1. Get 2 large potato,cut into halves
2. Make ready 2 cup cabbage, shredded
3. Prepare 1/2 cup grated coconut
4. Take 2 dried red chilli
5. Prepare 2 green chili, sliced
6. Get 1 lemon juice
7. Take 1 small onion (optional)
8. Prepare 1/4 tsp asafoetida (hing)
9. Get 1 tsp cumin seeds
10. Prepare 1 tsp mustard seeds
11. Take 1 pinch kitchen king powder
12. Get to taste Salt
13. Make ready 1 tbsp oil
14. Prepare 1/2 cup coriander leaves

Instructions to make Gujarati Cabbage with coconut & potato:

1. Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside.
2. Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute.
3. Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes.
4. Add coconut, lemon juice, coriander leaves mix well. Heat off.
5. Serve with chapati / paratha.

So that’s going to wrap it up with this exceptional food gujarati cabbage with coconut & potato recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!