Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast. #VEGAN RECIPE -Contest# HEALTHY VEGAN BRUNCH IDEA FOR FAMILY. # VEGAN MENU#RICE KHICHU,MAKAI UPMA, SPROUTS MOONG MINI PANCAKES, KOTHMARI FLAVOURED ROASTED RICE CHIWDA, FRUITY TOASTS(MULTI GRAIN BREAD TOAST. Makai Upma is made of crushed sweet corn kernels cooked in milk and perked up with green chillies and lemon juice, along with a traditional tempering, and a garnish of aromatic coriander. This is one upma that is sure to be enjoyed by not just adults but kids too!

Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast using 47 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Prepare for rice khichu
2. Make ready rice flour
3. Take water
4. Take cummin seeds
5. Take Soda bi carb
6. Make ready green chillies ginger paste
7. Get Salt
8. Take Asafoetida (hing)
9. Make ready Oil and red chilli powder to Serve with Rice Khichu
10. Take for makai upma
11. Make ready Makai Rawa ready available
12. Make ready Oil
13. Prepare Urad dal mustard seeds and Cummin seeds each
14. Prepare green chillies ginger paste
15. Make ready tamoto & green capsicum pieces each
16. Make ready lemon juice
17. Make ready Salt
18. Get water
19. Make ready Roasted kaju pieces and chopped fresh kothmari for Garnish
20. Prepare PREPARATION of SPROUTS MOONG MINI PANCAKES
21. Get moong Sprouts
22. Prepare chopped kothmari
23. Get ginger piece
24. Prepare green chillies
25. Take Oil for roasting
26. Get coarse black pepper powder and coriander seeds
27. Prepare Salt
28. Get Green coconut Coriander Chutney to serve
29. Make ready preparation of kothmari flavoured roasted rice puff chiwda
30. Take rice puff for Chiwda
31. Get oil
32. Prepare turmeric powder & Hing
33. Prepare Roasted Peanut & Gram each
34. Prepare Salt and sugar powder
35. Get dried Kothmari powder
36. Get for preparation of fruity toasts
37. Make ready - Veg Multi grain bread slices
38. Take peanut butter
39. Make ready Banana & Kiwi slices
40. Get Few pieces of walnut & Raisins
41. Make ready PREPARATION of MUSKMELON +MANGO JUICE
42. Take Muskmelon pieces
43. Get - big Kesar Mango pieces
44. Prepare Icecubes
45. Prepare For PEACH ICE TEA
46. Make ready PEACH Flavour Ice Tea
47. Make ready Water & Ice cubes

I grew up where making khichu in the breakfast is very common. For Makai Upma: Ground the corn kernels in a grinder. Add turmeric powder, green chillies, salt and black pepper. Mix the corn kernels mixture with it.

Steps to make Khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast:

1. Preparation of rice khichu
2. In a big vessel..add water, Cummin seeds and Soda bi carb..keep to boil for 10mins on Medium flame.
3. In a mixing thali.. combine rice flour, salt, green chillies ginger paste and Hing.. Mix well.Pour prepared hot cummin seeds water on it.Mix well with spatula to make soft mixture.Cool for 5mins.
4. Wet your palm with water…take a small ball size portion from dough..tool and press with palm.. making hole with first finger in centre..as shown in place on grease thali.
5. Steam these prepared rice Khichu for 20/25mins in steam cooker.
6. Serve hot with Oil and Red chilli powder.
7. Preparation of makai upma
8. Dry roast Makai Rawa in microwave for 2 mins..(quick mode) or in Non stick pan.
9. Keep water for boiling…In Non stick pan..add oil..heat till hot..add urad dal,rai-jeera,kadi patta,saute for few minutes and then turmeric powder,hing..mix add roasted Makai Rawa.. mix well.Saute till it turns pink in colour.
10. Add boiling water on it..add salt to taste..Cook till the water is absorbed..and mixture leaves the side of vessel.
11. Add lemon juice. Garnish with few kaju pieces and chopped fresh kothmari.Serve hot.
12. PREPARATION of SPROUTS MOONG MINI PANCAKES
13. Grind Sprouts moong chopped fresh kothmari green chillies ginger.with 1/8cup of water..in mixer grinder to smooth paste.Remove the prepared batter in bowl.Add salt,coarse black pepper powder and coriander seeds.Mix well.
14. Grease the mini pancakes tawa with oil.Spread 1tbsp of sprout moong batter,in each round holes of tawa.. sprinkle few moong Sprouts,pieces of tomato and onion place a kaju piece.. sprinkle oil on it..Roast till golden brown..Flip over cook on other side also to golden brown.
15. Serve hot with Coconut Coriander Chutney.
16. Preparation of roasted kothmari flavoured rice puff chiwda.
17. In a Kadhai,add oil..heat till hot..add turmeric powder &hing.add Roasted Peanut & Gram.Mix well.Add Rice puff of Chiwda..add salt and sugar powder.Mix well.Roast for five minutes.Cool
18. After cooling add dried Kothmari powder and Mix well.Store in Airtight container and use as required.
19. Preparation of fruity toasts
20. Toast multi grain bread slices in toaster or airfryer (4mins at 180c)
21. Spread peanuts butter on each slice.
22. Place Banana & Kiwi slices.. Dryfruit as shown in fig.
23. PREPARATION of MUSKMELON MANGO JUICE
24. In Mixer Jar Grind Muskmelon pieces and chopped Mango pieces..to smooth juice. Add Icecubes in glass pour prepared juice.Garnish with phudina leaves.
25. PREPARATION Of Peach Ice Tea.
26. Prepare Icetea as per instruction given on Premix Peach Ice Tea pkt.Serve cool with Ice cubes.
27. Relish this healthy vegan brunch with family.

Moong Dal Cheela is very tasty and high on proteins as well. It consumes very less oil while preparing so those who are avoiding oily food should definitely try this. It is very apt for breakfast and is easy to make. So let us prepare Moong Pancakes(Cheela). A unique upma recipe made from soaked split moong lentils.

So that is going to wrap it up with this special food khichu, makai upma, sprouts moong pancakes, chiwda, ruity toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!