Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hj's green chili sausage gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hj's Green Chili Sausage Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hj's Green Chili Sausage Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hj's green chili sausage gravy using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hj's Green Chili Sausage Gravy:

1. Make ready Gravy
2. Take 1 lb Breakfast Sausage
3. Take 1 small Onion diced
4. Prepare 2 clove Garlic minced
5. Make ready 1 cup Green Chilies chopped
6. Make ready 1 tsp Garlic salt
7. Get 1 tsp Black Pepper
8. Get 1 tsp Paprika
9. Take 1/4 tsp cumin
10. Take 1/2 tsp Cilantro
11. Prepare 1/2 tsp Chipotle chili powder (if you want spicy)
12. Prepare 2 tbsp Butter or Coconut Butter
13. Get 2 tbsp AP Flour
14. Get 2 tbsp Brown Sugar
15. Prepare 2 cup Milk or Almond Milk

Instructions to make Hj's Green Chili Sausage Gravy:

1. Brown sausage in large fry pan. Add onions, garlic and seasoning when sausage is mostly cooked. Finish cooking the sausage until fully cooked then add butter.
2. Once butter has melted slowly sprinkle flour over the sausage and let brown for a few minutes while stiring to keep from burning.
3. Slowly stir in milk. Stir In brown sugar and green chilies.
4. Bring to a boil then reduce heat to simmer and let gravy thicken. If grave becomes too thick add small amounts of water until desired thickness is achieved.
5. Spoon over biscuts and enjoy. oh yea. Make biscuits.
6. I have Been using Almond milk and Coconut Butter inplace of the Dairy products. When I do I Add a little Chicken Broth about half cup and reduce Almond milk by half cup. Still very good!

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