Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot salad - the basic. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot salad - the basic is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Carrot salad - the basic is something which I’ve loved my entire life. They are fine and they look fantastic.

MD Vegan preparing a simple carrot salad a la julienne, just adding apple, lemon, and walnuts. Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine.

To get started with this particular recipe, we must first prepare a few components. You can have carrot salad - the basic using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot salad - the basic:

1. Make ready 400 g carrot
2. Prepare 5 table spoon wine vinegar
3. Prepare sauce
4. Get 3 table spoon extra virgin olive oil
5. Get 1 table spoon brown sugar
6. Take 1 pinch salt
7. Make ready Black pepper

Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. This carrot salad is a flavorful and colorful side dish to serve with a holiday meal, everyday dinner, or your next cookout. For winter holidays, you can replace the raisins with dried cranberries.

Steps to make Carrot salad - the basic:

1. Wash local sourced carrot clean, as I do not peel skin. Eat whole parts.
2. Shred or thin matchstick size. Grater is so easy and good to have one.
3. Shred a lot
4. Mix the ingredients described above in 'sauce' section above in a separate bowl
5. Mix with the carrot in a big bowl and adjust taste, as you like. 1. That's it!! You could add raisons, nuts as you like.

Even though the salad is a simple preparation with just a few basic ingredients, the flavors are amazing. One tasty fall salad that highlights carrots in two ways—shaved and pickled—for double the carrot fun! It's so easy to remember, it allows me to pickle in a pinch. Ready in just a few minutes, this Korean-style Carrot Salad is amazing! It's fresh, crunchy, and seriously addicting!

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