Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood delight! okonomiyaki with yamaimo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix one portion each of the batter ingredients just before cooking. The yamaimo and cabbage are edible raw, so fry long enough to cook the seafood. The batter is very delicate, so flip over with care.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Make ready Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
2. Make ready Thinly sliced pork belly
3. Take Mustard
4. Take Aonori and bonito flakes
5. Make ready For the batter
6. Get Grated yamaimo
7. Get Cabbage
8. Take Red pickled ginger
9. Take Fine bonito flakes
10. Make ready Finely chopped green onion
11. Make ready Tempura crumbs
12. Get Egg
13. Take For the specially blended sauce
14. Take blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
15. Make ready For the creamy mayonnaise
16. Make ready blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt

Drizzle sweet Worcestershire sauce, mayonnaise and sprinkle aonori (青のり, green seaweed flakes), benishoga (紅しょが, red pickled ginger) and. Brush with the sauce of your choice - straight okonomiyaki sauce, a mix of okonomiyaki sauce and mayonnaise, soy sauce, etc. Sprinkle on some katsuobushi and aonori liberally. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.

Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
3. Rinse the oyster with salt water and drain in a colander.
4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
12. For Kansai-style okonomiyaki, see.

Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Don't worry if you don't have all the special ingredients listed in the main recipe! You can make a variety of substitutions and still have an amazing dish. See below the main recipe for a variety of substitutes for the batter ingredients. Okonomiyaki Flour: There are a wide variety of Okonomiyaki flours.

So that is going to wrap this up for this special food seafood delight! okonomiyaki with yamaimo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!