Recipe of Any-night-of-the-week Becky's Potato Zucchini bake
Thomas Rodriquez 13/07/2020 05:21
Becky's Potato Zucchini bake
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, becky's potato zucchini bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Becky's Potato Zucchini bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Becky's Potato Zucchini bake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Becky's Potato Zucchini bake:
Prepare 6 medium red potatoes..washed,cut thinly
Get 4 small zucchini..cut to 1/4 inch rounds
Prepare 2 roma tomatoes..cut to 1/4 inch
Prepare 1 medium vidalia onion..cut thinly
Get 2 cup crushed tomatoes
Take 1/4 cup water..add to crushed tomatoes
Get 1/2 tsp sea salt
Take 1/2 tsp fresh cracked pepper
Make ready 1/2 tsp italian herbs
Make ready 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
Make ready 2 tbsp good olive oil..use some for oiling pan..rest for drizzling
Instructions to make Becky's Potato Zucchini bake:
Preheat oven to 375°
Oil a large casserole dish
Wash..and prepare the veggies
Mix the crushed tomatoes ..water and seasonings together.
Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
Drizzle a bit of olive oil onto the veggies in dish.
Pour half of the tomato/water..seasoning mix over the veggies.
Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
Top with the sliced roma tomatoes..cover with foil.
Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!
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