Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Prepare freeze-dried tofu
2. Take cabbage
3. Prepare Sprouts
4. Get Carrot
5. Take sesame oil
6. Get Appropriate amount of black pepper
7. Prepare Appropriate amount of salt
8. Take a
9. Prepare water
10. Make ready salt with rice malt(Shio-koji)
11. Get ginger grated

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles
2. Mix A
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
5. Complete taste with salt and pepper

So that is going to wrap it up for this special food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!