Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Methi paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi paratha using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:

1. Take Wheat Atta
2. Take Methi
3. Get Salt
4. Prepare Oil
5. Take Red chilli
6. Prepare Coriander leaves chopped

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. In a bowl add atta, methi, salt, oil 1 tbsp, red chilli and mix.
2. Add water and make a smooth dough.
3. Take a small portion from dough and roll it.
4. Put in flat surface and roll it witg rolling pin.
5. Put in hot tawa and turn after a minute.
6. Again turn when cokm another side. Spread 1 tbsp oil.
7. Turn again. Remove from tawa and served with butter.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

So that’s going to wrap it up for this special food methi paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!