Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot cake is something that I’ve loved my whole life.

Come See our Unique Cake Gifts! Try Drive Up, Pick Up, or Same Day Delivery. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Get 4 carrots
2. Make ready 3/4 cup sugar
3. Get 3 eggs
4. Take 3/4 cooking oil
5. Get 1 tsp vanilla essence
6. Prepare 2 cups self rising flour

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.

Steps to make Carrot cake:

1. Peel the carrots,cut them into small pieces n place in a blender
2. In a blender,add sugar,eggs,cooking oil n vanilla essence n blend them together until well blended altogether
3. Pour the mixture in a bowl,start adding flour slowly by slowly as you mix until you get smooth consistent mixture but don't over do it.
4. Preheat your oven for around 10minutes
5. Pour the batter in a greased baked tin,tap the tin to remove bubbles.Insert inside the oven n cook for around 30mins at 180⁰c
6. Once ready,let it cool then remove it from the baking tin.
7. You serve it with tea or juice.Enjoy.

In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!