Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple jam dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple jam Dessert is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple jam Dessert is something which I have loved my entire life.

Read on to get top-rated recipes for easy apple desserts you can make with very few ingredients and simple techniques, plus cooking tips so they turn out just right. NAH has been most happy for me to convert a fair portion of the spoils into the pictured jars of his. Place a small plate in your freezer.

To get started with this particular recipe, we have to prepare a few components. You can have apple jam dessert using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple jam Dessert:

1. Prepare 500 grams Apple
2. Prepare 2 tbsp Sugar
3. Take 1/4 tsp Cinnamon powder
4. Get 1 liter Milk
5. Take Sugar 1/2 cup or to taste
6. Make ready 4 tbsp Vanilla custard powder
7. Make ready Milk 1 cup to dissolve custard powder
8. Make ready 2 tbsp Desiccated coconut

Dessert; हिंदी रेसिपी. the Apple Jam is a perfect accompaniment to a loaf of freshly baked bread, croissants, or pancakes too. Instead of adding cinnamon powder to the jam, you may also choose to dip a stick of cinnamon into the jam while it is still hot, and lid the jar for a while, allowing the flavour to ooze in. These festive apple preserves are as delicious as they are versatile, and make a superb edible Christmas gift. Alternatively, you could use this jelly recipe for your own festive feasting - they work brilliantly with a range of cheeses, cold cuts, or even Christmas dinner itself.

Instructions to make Apple jam Dessert:

1. Wash, peel and roughly cut the Apple, put in sauce pan, add sugar, cinnamon powder 1 cup water and cook20- 30 minutes until soft.
2. Mesh them completely, let them cool, Apple jam is ready. Pour it into dish.
3. In a saucepan, boil milk, add sugar, and make custard according to instructions on packet. Add coconut in it. Let it cool down
4. Add in the dish, decorate it with remaining jam and coconut. Seve chilled.

In a Dutch oven, combine the apples, water, butter, cinnamon and nutmeg. Cook and stir over low heat until apples are tender. Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. If you like the taste of apple jam, but don't want to use as much sugar, make apple butter in a slow cooker.

So that is going to wrap it up with this special food apple jam dessert recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!