Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys chorizo and sweet potato hash, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys chorizo and sweet potato hash, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:

1. Prepare 2 sweet potatoes, peeled, cut into rounds then diced
2. Make ready spray oil
3. Prepare 200 g chorizo, sliced thickly then halved
4. Prepare 4 spring onions, finely sliced
5. Get 200 g tinned sweetcorn
6. Prepare 200 g baby spinach leaves
7. Take fresh coriander to garnish

Steps to make Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:

1. Preheat the oven to gas 6 and line an oven tray with foil
2. Spread the sweet potato out, spray with the oil and season with a little salt & pepper. Bake for 15 minutes
3. Turn over and bake a further 10 minutes
4. Meanwhile, put a frying pan over a medium heat and add the spring onion and chorizo for 2 minutes. Chorizo will release it's own oil so you don't need to add any to the pan
5. Turn the heat down to medium-low and add in the sweetcorn and spinach, cooking until the spinach has wilted and the sweetcorn has warmed through
6. Toss the sweet potato in and mix together gently
7. Divide between serving plates, sprinkle with chopped coriander and serve with your favourite hot sauce - I love sweet thai chilli sauce on mine

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