Recipe of Ultimate 'Pizza' Cauliflower Bake (LCHF)
Flora Alexander 08/08/2020 07:41
'Pizza' Cauliflower Bake (LCHF)
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 'pizza' cauliflower bake (lchf). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
'Pizza' Cauliflower Bake (LCHF) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 'Pizza' Cauliflower Bake (LCHF) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 'pizza' cauliflower bake (lchf) using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make 'Pizza' Cauliflower Bake (LCHF):
Get tomato sauce
Take 2 can San Marzano tomatoes (if you cannot get them, use any canned whole tomatoes, but drain about half the juice)
Take 1 tbsp double concentrated tomato puree (optional, if using cheaper tomatoes)
Make ready 1 tsp dried oregano
Get 1/2 tsp sweetener (or use sugar)
Make ready garlic powder
Get 1 tbsp extra virgin olive oil
Prepare 1 salt
Get 1 black pepper
Take 1 head frozen/fresh cauliflower florets
Get 2 cup grated mozzarella cheese
Prepare 1/2 cup grated cheddar cheese
Instructions to make 'Pizza' Cauliflower Bake (LCHF):
Set oven to gas mark 7 (UK)/ 200 C
Put tomatoes in a bowl and squeeze them between your fingers.
Add the other sauce ingredients, stir and set aside.
Put a pot of water on to boil adding salt when small bubbles appear.
Blanche cauliflower florets in salted boiling water for five minutes.
Drain the cauliflower.
Spread about a third of the tomato sauce on the bottom of a deep-sided baking dish.
Add the cauliflower on top of the sauce then cover it with the rest of the tomato sauce.
Sprinkle over the cheeses and any other toppings you might have to hand (black olives, pepperoni slices…)
Season the top of the bake with salt and pepper.
Bake for 25-30 minutes until the cauliflower is tender and the cheese is melted/browned to your desired level.
Allow to cool for a few minutes then serve.
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