Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yellow habanero pepper ogbono soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yellow Habanero Pepper Ogbono Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Yellow Habanero Pepper Ogbono Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow habanero pepper ogbono soup using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Habanero Pepper Ogbono Soup:

1. Get Ground Ogbono
2. Get Crayfish
3. Make ready Okpei 1(mashed)
4. Get Beef
5. Take Dried Fish
6. Take Ponmo100g
7. Get Okro 100g(shreded)
8. Get Sliced Ugu
9. Make ready Palm oil
10. Make ready Seasoning
11. Prepare Salt
12. Make ready Crushed habanero pepper

Instructions to make Yellow Habanero Pepper Ogbono Soup:

1. Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(don't cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat…ready to eat!!!

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