Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Get uncooked penne pasta
2. Make ready garlic cloves minced
3. Take mushrooms
4. Take butter, cubed
5. Take extra virgin olive oil
6. Take chicken broth
7. Prepare lump crabmeat, drained
8. Take lemon juice
9. Prepare minced fresh parsley
10. Take Lemon wedges (garnishment)

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that is going to wrap it up with this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!