Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy zucchini lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Zucchini Lasagna is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Zucchini Lasagna is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Lasagna:

1. Prepare extra lean ground beef
2. Make ready small onion, chopped
3. Take garlic cloves, minced
4. Make ready tomato paste
5. Get jar of fire roasted tomato sauce (or any kind)
6. Get LARGE zucchini (or 2-3 small) medium-high sliced
7. Take ricotta cheese
8. Make ready mozzarella cheese,shredded
9. Make ready Italian seasoning
10. Get salt and pepper

Instructions to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

So that’s going to wrap it up for this special food easy zucchini lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!