Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana chickpeas kebaab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana ChickPeas Kebaab is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana ChickPeas Kebaab is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana chickpeas kebaab using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Banana ChickPeas Kebaab:

1. Take 4 Raw bananas
2. Make ready 1 cup Over night soaked chickpeas
3. Make ready 1/2 teaspoon Cumin seeds
4. Prepare 1/4 tsp Asafoetida
5. Make ready 1/2 tsp Kashmiri laal mirch
6. Get 1 cup Chopped coriander leaves
7. Take 2 Onion
8. Take 6 Garlic Cloves
9. Prepare 2 Green chillies
10. Take 1/2 tsp Turmeric powder
11. Prepare 1/2 tap Cumin seeds
12. Get 2 Black cardamom
13. Take Cinnamon stick 1/2 inch
14. Make ready 4 Cloves
15. Get 8-10 Black pepper
16. Prepare 1/2 cup Spinach Chopped
17. Get To taste salt
18. Make ready For Beetroot Hummas
19. Take 1 cup Boiled Chickpeas
20. Get 1/4 Cup roasted peanuts
21. Get 2 tbsp white seasam seeds
22. Get 7-8 Garlic
23. Get 1/4 Beetroot
24. Make ready 2 tbsp olive oil
25. Take 1/4 tsp Chilli flakes
26. Prepare 1/2 tsp salt

Instructions to make Banana ChickPeas Kebaab:

1. Boil ChickPeas in Cooker
2. Cut the banana in two peices and boil in cooker
3. Take a bowl Mash chickpeas and bananas
4. Dry rost spices and grind it
5. Now add spices in banana, Chopped Spinach add chopped onion, garlic, coriander, and all spices,add salt in it
6. Now with the help of manual grinder(sil batta) roughly make a paste.
7. Grease your hands with oil
8. Soak skewers in water.
9. Now give the kebaabs the desired shape and set it on skewers.
10. Preheat the airfryer for 3 minutes
11. Now keep the kebaabs on the greased plate and keep it inside the airfryer for 10 minutes.
12. After 10 minutes, turn the kebaabs and cook it for another 10 minutes.
13. Your kebaabs are ready, serve with beetroot hummus.
14. Soak Chickpeas overnight.
15. Boil ChickpeasTake mixer and add; chickpeas, peanuts, sesame seeds, chilli flakes, beetroot and salt. Grind it properly.
16. Then take it out and mix oil.

So that is going to wrap this up with this special food banana chickpeas kebaab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!