Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, dal fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal Fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Dal Fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dal fry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Fry:
- Make ready 1/2 cup arhar dal
- Prepare 1/2 cup moong dal
- Get 2 tbsp ghee
- Make ready 1 chopped onion
- Take 1 chopped tomatoes
- Get 1 teaspoon cumin seeds
- Prepare 1/2 tsp mustard seeds
- Get 2 dry red chilli
- Take 1/2 tea spoon kashmiri red chilli powder
- Prepare 1/2 tea spoon haldi pawder
- Make ready 1/4 kitchen king masala
- Take 1 Pinch hing
- Take 2 Tej patta
- Get 2 tbsp Coriander leaves chopped
- Make ready Salt as per taste
Instructions to make Dal Fry:
- Wash and soak dal for 30 Minutes. Cook dal in presure cooker on high flame for 3-4 whistle. Mash dal with the masher.
- Heat pan add ghee. Now add mustard seed and cumin seed. Now add dry red chilli, tejpatta, hing, garlic and ginger.
- Add onion saute it. Now add chopped tomatoes.
- Now add haldi pawder, red chilli powder, kitchen king masala. Fry it, tomatoes become soft.
- Now add boiled dal, water and salt. Mix it well. Cook it till required thickness. Add fresh chopped coriander.
- Serve with steam rice or jeera rice..
So that is going to wrap this up with this special food dal fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
