Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, polenta with sausage and porcini mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Polenta with sausage and porcini mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Polenta with sausage and porcini mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polenta with sausage and porcini mushrooms:

1. Prepare 200 g polenta
2. Make ready 150 g sausage, remove skin
3. Take 150 g porcini mushrooms
4. Take Chopped carrots onions and celery
5. Make ready Tin chopped tomatoes
6. Take 100 ml stock
7. Get Salt for the polenta
8. Get Olive oil
9. Make ready Glug of red wine
10. Take 1 litre water

Instructions to make Polenta with sausage and porcini mushrooms:

1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
4. Add your sauce on top and enjoy 😀

So that’s going to wrap it up with this exceptional food polenta with sausage and porcini mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!