Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy spicy bean dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Spicy Bean Dip is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Spicy Bean Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Spicy Bean Dip:

1. Make ready pinto beans (drained)
2. Get cream cheese
3. Prepare garlic powder
4. Get onion powder
5. Make ready ground cumin
6. Get salt (or more to taste)
7. Make ready chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
8. Get water

Steps to make Creamy Spicy Bean Dip:

1. In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
2. Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
3. Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!

So that’s going to wrap it up with this special food creamy spicy bean dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!