Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish shaped parathas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Shaped Parathas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fish Shaped Parathas is something that I have loved my whole life.

Assalam O Aliakum: I Am Great This Channel''Arws Studio'' Specially For You Because I Am Here To Share With You Very Very Tasty Pakistani Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish shaped parathas using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish Shaped Parathas:

1. Take 1 cup Spinach paste
2. Prepare 1 bowl Leftover Dal
3. Make ready 2 tbsp Gram flour
4. Prepare to taste Salt
5. Get 1 cup all purpose flour
6. Get 1/2 cup grated carrots
7. Prepare 2 tsp garam masala powder
8. Prepare 1 cup wheat flour
9. Prepare 50 gm butter
10. Get 1/2 tsp baking powder
11. Get 1/cup chopped cabbage
12. Take 1/cup chopped capsicum
13. Get 1 cup boiled mashed potatoes
14. Get 2 tsp ginger paste
15. Get 1 tsp dried mango powder
16. Make ready 1/2 tsp red chilli powder
17. Get 1 tbsp olive oil
18. Get 1/2 cup milk for making dough

Find fish shaped stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too.

Steps to make Fish Shaped Parathas:

1. Make a dough with all purpose flour, baking powder, butter, lemon juice, sugar powder and salt. Add milk as required. Keep the dough aside for 15 minutes.
2. Heat a frying pan, put olive oil, grated, chopped veggies. Add ginger paste, red chilli powder, cinnamon powder, garam masala powder, mango powder and salt. Stir fry mix all together. Put off the flame and let the fillings cool down.
3. Spread the dough cut four sides and keep cooked veggies in the centre. Then fold like a fish.
4. Now with the help of a knife cut from the inner halves to the ends in equal parts. Cut three equal parts on each side of the chapati from the place where sabzi filling is there. - Now, firstly taking the top most cut parts, overlap both the sides on one another giving a cone shape to parantha. Place a black pepper ball in the middle of it.
5. Alternately overlap the equal cut parts from the sides of the chapati until there is only one part left which will form the tail part of this fish shape paranth
6. Design the tail with fork, eyes with black pepper mouth with red bell pepper. Brush with butter both sides.
7. In the same way we can prepare different dough by adding leftover Dal,gram flour,carom seeds,salt,wheat flour for yellow coloured fish paranthas.Prepare in the same above method.
8. For green coloured fish paranthas Prepare a dough by addding spinach paste and the preparation procedure is same.
9. Now based on your preference, you may deep fry it in oil or shallow fry it on a tava on medium flame until golden brown. - Well, your fish shape crispy parantha is ready to serve to your toddler,kids as they are fascinated by these fish 🐟 shaped paranthas.
10. Everyone wants variety in food so sometimes adults also like such changes.So enjoy 😊

Download Fish shaped stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and Baingan Ka Bharta. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….

So that’s going to wrap it up with this exceptional food fish shaped parathas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!