Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Make ready 5 medium onions - red and brown (organic if possible)
2. Make ready 3 cloves garlic (2 for the garlic bread)
3. Prepare 1-3 organic french onion stock cube (or vegetable stock)
4. Get 2 tablespoons olive oil
5. Prepare 1 couple of splashes of vegan beer
6. Prepare 2 bay leaf
7. Get 1 sprig thyme
8. Make ready 1 sprig Rosemary
9. Get 1 pinch seasalt
10. Prepare 1 good pinch of white pepper
11. Prepare 3 tablespoons vegan butter
12. Take 1 baguette
13. Prepare 2 tablespoons vegan Cheddar 🧀
14. Prepare Chopped parsley or seasonal herbs (optional)

Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋

So that’s going to wrap this up with this special food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!