Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple vegetarian baked beans in slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Simple Vegetarian Baked Beans in Slow Cooker is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Take 1 pound dried navy beans soaked overnight, drained
2. Take 2-3 cups water
3. Prepare Small/medium onion, diced
4. Take 1/2 cup REAL Maple syrup (Not pancake syrup)
5. Get 1/4 cup good ketchup
6. Make ready 1 tablespoon good mustard, i used Dijon

Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
2. Cook overnight. Mine went 11 hours on low. Perfect.
3. I added some turkey kielbasa…

So that is going to wrap this up for this exceptional food simple vegetarian baked beans in slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!