Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tangy and spicy mango (simple indonesian mango rujak). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):

1. Make ready 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
2. Make ready 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
3. Make ready 2 tbsp granulated sugar
4. Make ready 1 red chili pepper, sliced (or ground, for spicier rujak)

Steps to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):

1. Peel and slice mango thinly. Put it in an airtight container.
2. Spread the salt, sugar, and chili pepper.
3. Cover the container. Shake it a few times.
4. Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.

So that is going to wrap it up for this exceptional food tangy and spicy mango (simple indonesian mango rujak) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!