Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guava and plums trifle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guava and Plums Trifle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Guava and Plums Trifle is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have guava and plums trifle using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Guava and Plums Trifle:

1. Get sponge cake
2. Make ready Parmalat
3. Make ready Guava fresh slices into rounds
4. Prepare Plums fresh slices into rounds
5. Take green jelly
6. Get cherry jelly
7. Get whip cream
8. Get Sprinkle of cocoa
9. Make ready Drizzle of Amarula cream

Steps to make Guava and Plums Trifle:

1. Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes
2. Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl.
3. In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious 😋😋 will taste it tonight please place it in the Fridge until dinner is served.

So that’s going to wrap this up with this special food guava and plums trifle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!