Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese tofu matcha ice cream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Tofu Matcha Ice Cream is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Tofu Matcha Ice Cream is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu Matcha Ice Cream:

1. Get 100 g tofu
2. Take 20 g green tea powder
3. Make ready 30 g sugar
4. Take 50 g fresh cream

Instructions to make Japanese Tofu Matcha Ice Cream:

1. Mix all the ingredients with a food processor.
2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.

So that’s going to wrap this up with this exceptional food japanese tofu matcha ice cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!