Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, panko crusted steak fingers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Panko Crusted Steak Fingers is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Panko Crusted Steak Fingers is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Steak Fingers:

1. Make ready 1 Cube Steak
2. Get 1 buttermilk for dipping
3. Make ready 1 cup flour for dredging ( may need more depending on how many steaks you are making )
4. Take 1 salt and pepper to taste
5. Prepare tsp onion powder
6. Prepare tsp paprika
7. Make ready 1/2 tsp garlic powder ( optional )
8. Take 1 dry steak seasoning if desired
9. Take 1 Panko bread crumbs
10. Make ready 1 oil for frying

Steps to make Panko Crusted Steak Fingers:

1. Add enough oil to pan to cover steak fingers about half way.
2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
7. Cook without crowding in hot oil. Brown on one side then flip. Brown.
8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.

So that’s going to wrap it up with this special food panko crusted steak fingers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!