Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, a professional chef's easy pacific saury rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Professional Chef's Easy Pacific Saury Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. A Professional Chef's Easy Pacific Saury Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a professional chef's easy pacific saury rice using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make A Professional Chef's Easy Pacific Saury Rice:

1. Prepare 2 fish Pacific saury (sanma)
2. Take 360 ml Uncooked white rice
3. Take 1 piece Ginger
4. Take 1 tbsp Soy sauce
5. Prepare 2 tbsp Sake
6. Prepare 2 tbsp Mirin
7. Prepare 1 tbsp Mentsuyu
8. Take 10 cm Kombu for dashi stock
9. Make ready 1 Toasted white sesame seeds
10. Prepare 1 Green onions

Instructions to make A Professional Chef's Easy Pacific Saury Rice:

1. It's Pacific saury (sanma) season! Sanma, sanma, sanma!
2. Fillet the Pacific saury. If you can't do this, have it done by your fishmonger, or buy already filleted ones!
3. I removed of all the bones this time! However, if you cook the fish with the bones intact, the results will be tastier, since some delicious stock will come out of the bones!
4. Wash the rice and drain in a sieve.
5. Let's pan fry the fish! I lined a frying pan with parchment paper and cook the fish on that. You can grill it instead!
6. Cook on medium heat! Start cooking the fish from the skin side to brown it. When the fish turns white around the edges, flip them over!
7. Look! This color! Cook the fish for a bit more! It can be slightly raw inside at this stage since it will be cooked with the rice!
8. Put the rice in the rice cooker bowl with all the flavoring ingredients.
9. Add water up to the 2 rice cooker cup line! Don't add too much water!
10. Add the finely shredded ginger and the piece of kombu to the rice cooker bowl with the fish, and switch on! Now let the cooker do its job!
11. It's cooked! It smells wonderful!!
12. Mix well, and serve! You can leave large pieces, or flake them up finely.
13. Top to taste with white toasted sesame seeds and chopped green onion! Try squeezing on some kabosu citrus juice! Enjoy!

So that is going to wrap it up with this special food a professional chef's easy pacific saury rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!